Peak Cellars is located on a 7-acre property in Lake Country, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro.   We are looking for a Winery Ambassador to join our incredible team of wine and food lovers.   Role scope: The scope of all Host roles is to provide professional, timely and memorable experiences for guests across all properties.   Responsibilities:   The main responsibilities of Host include: - Greet guests and enthusiastically represent our brand, providing service that goes above and beyond the expectations of our guests. - Continually learn information about organizational menus, wine industry trends, winemaking practices, wine club memberships, and events across the entire organization. - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.   Core responsibilities for the Host include: - Maintain a neat, organized front-of-house environment, and create a positive and welcoming experience for all guests. - Work with the Bistro Management Team to ensure that all reasonable guest requests are actioned. - Work with the Bistro Management Team to maximize seating, with the goal of accommodating every request for either in the Tasting Room or Garden Bistro. - Answer phones and schedule reservations according to reservation policy. - Check voice messages, and respond to inquiries, or pass along the information to the appropriate team/person. - Use Tock to coordinate Bistro Reservations and Tasting/Tour Appointments. - Register guests (small groups) without an appointment into our appointment system. - Control seating and initiate a wait list to ensure an even and steady workflow for the culinary team. - Rotate seating between server sections (when applicable) to ensure even workloads for all. - Periodically walk through of Bistro to determine the flow of service, and collaborate with Bussers and Servers to ensure tables are ready for the next set of guests. - Assist guests with retail purchases, including taking payments - Alert the assigned server if a guest has made a request. - Report any unsatisfied guest to a Manager.   The ideal candidate for the role of Host is: - Experienced in providing excellent customer service, ideally in a restaurant, winery or retail environment. - Experienced in cash handling - Dedicated to providing personalized and professional service to all guests, and to showcasing the local region and estate offerings. - Able to withstand extended periods of standing, and other physically demanding conditions. - Able to operate in high pressure environment and remain calm and focused in urgent situations. - Able to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time. - Able to manage time efficiently. - Able to pay strong attention to detail. - Able to maintain a professional appearance and demeanor, aligning with dress code - Able to follow verbal and written instructions. - Holds or is willing to work towards a Serving it Right certification. - Holds or is willing to work towards holding a First Aid, Level 1 certification. - Holds or is willing to work towards WHMIS certification.   Employee Benefits: - On-site parking - Compensation: $16.75-$17.50 per hour plus gratuities - Discounts on wine purchases, food and merchandise   How to Apply: Please email resume and a short cover letter to hr@peakcellars.com.

Peak Cellars is looking for a Sous Chef to join our incredible team of food lovers.  Located in Lake Country, BC, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with the freshest ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you! Position: Sous Chef   Description: Reporting to the Executive Chef, the Sous Chef duties will work with the Executive Chef to create and develop new dishes and menus of high-quality and standards.   Responsibilities: - Manage stock of ingredients and place orders with vendors when necessary. - Produce high-quality dishes in keeping with our high standards. - Act as mentor and trainer of up-and-coming young chefs, developing their skill-sets and talent. - Train and supervise the auxiliary kitchen staff in order to ensure productivity in the kitchen. - Assist the culinary team with on- and off-site functions. - Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests our best product possible. - Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality and cleanliness expected by the Chef - Learn and practice our food preparation and dish presentations. - Assist with the preparation and execution of group functions on and offsite. - Help maintain the high standards of cleanliness and sanitation of the kitchen areas. - Assist in the continuous effort to ensure smooth and efficient work and service flows. - Promote team spirit between staff in different departments enhancing our positive work culture. - As a team player, you assist teammates when required, such as with dish washing, banquet preparation, and other kitchen-related duties. - Perform any other reasonable request as assigned by Chef - Strong interpersonal skills that allow one to work effectively in a diverse environment. - Ability to withstand extended periods of standing, and other physically demanding conditions. - Ability to operate in high pressure environment and remain calm and focused in urgent situations. Requirements: - Red Seal Certification or equivalent - 5 years’ experience required - Food Safe certification - WHMIS   Employee Benefits: -  Discount on meals and estate wines - On-site parking - Compensation: $24-$27.50 per hour plus gratuities     How to Apply:  Please email resume and cover letter to Executive Chef, Jeremy Tucker Jeremy.tucker@peakcellars.com

O’Rourke Family Estate (OFE) is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains and the glistening water of Okanagan Lake. Inspired by Europe’s most famous wineries, the property features 110 acres of vines, 300 metres of winding tunnels and 12,000 square-feet of cave space to store and age wines.  Peak Cellars is located on a 7-acre property down the road from OFE, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro. We are looking for a Parts Driver to join our incredible team of wine and food lovers.   Role type:  Seasonal, full-time   Responsibilities: The main responsibilities of the Parts Driver include: - Coordinate pick ups and deliveries to the wineries - Drive company vehicle to deliver wine, supplies and other items in a safe and timely manner - Accurately receive and verify inventory being gathered and distributed - Keep vehicles fueled and notify management of needed repairs - Physical endurance being able to lift 50 lbs. at a time   The ideal candidate has: - Ability to manage time efficiently. - Work well unsupervised. - Physically able to reach, stretch, bend, and walk during daily routine - Ability to lift 50Lbs. - High School Diploma or equivalent. - Valid Class 5 Driver License with a clear drivers abstract - Ability to maintain a professional appearance and demeanor. - Able to follow verbal and written instructions.   Employee Benefits: - Compensation: $22.00-$25.00 per hour   How to Apply: Please email resume and cover letter to hr@peakcellars.com. O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.      

Peak Cellars is looking for a Line Cook to join our incredible team of food lovers.  Located in Lake Country, BC, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with the freshest ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you! Position: Line Cook Scope: Reporting to the Executive Chef, the duties of a Line Cook include executing the menu on line to our high standards, prepping MEP for following shifts, and assisting the culinary team with on & off-site functions. We change our menu frequently according to the seasonality of our produce available from the garden & greenhouse.    Responsibilities: - Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests the best dishes possible. - Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by the Chef - Learn and practice our food preparation and dish presentations. - Assist with the preparation and execution of group functions on and off site. - Help maintain the high standards of cleanliness and sanitation of the kitchen areas. - Assist in the continuous effort to ensure smooth and efficient work and service flows. - Promote team spirit between staff in different departments enhancing our positive work culture. - As a team player, you assist teammates when required, such as with dish washing, banquet preparation, and other kitchen-related duties. - Perform any other reasonable request as assigned by Chef or Sous Chef. - Strong interpersonal skills that allow one to work effectively in a diverse environment. - Ability to withstand extended periods of standing, and other physically demanding conditions. - Ability to operate in high pressure environment and remain calm and focused in urgent situations. - Ability to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time.   Employee Benefits:   - On-site parking - Discounts on food and estate wines - Compensation: $19.50-$22.00 per hour plus gratuities   How to Apply:   Please email resume and cover letter to Executive Chef, Jeremy Tucker Jeremy.tucker@peakcellars.com     Staff accommodation is available for seasonal and full time staff. The rent is $700 a month and it includes all utilities and wifi. The units are equipped with fridge, stove, microwave, private bathroom, couch, bed and basic kitchen utensils - pots, pans, glassware, silverware, etc. Some units have dishwasher, TV’s, exterior BBQ and sound system. There is a shared centralized vacuum and also shared washer and dryer - each unit has two separate suites.        O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all women, visible minorities, Aboriginals and disabled persons to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.

Peak Cellars is located on a 7-acre property down the road from OFE in Lake Country, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro. We are looking for part-time Housekeeping Supervisor to join our incredible team of wine and food lovers.   Role type:  Year-Round, full-time (30 hours and up to 40 or more per week)   Reports into:  Manager, Event Operations and Accommodations   Responsibilities: The main responsibilities of the Housekeeping Supervisor include: - Train Housekeeping team members including knowledge of all necessary equipment. - Create and implement a training program for all facilities within the property. - Manage inventory of cleaning supplies and equipment. - Schedule Housekeeping Team and approve time off requests. - Create and implement a daily, weekly, monthly and yearly cleaning schedule for multiple properties. - Manage cleaning schedule and staffing for multiple properties and competing priorities. - Ensure maintenance team is aware of rental properties in use and when certain services are required. - Manage and update cleaning check list for each property. - Follow up with team members as needed with positive and constructive feedback. - Ensure all cleaning standards are met to satisfaction. - Support Managers and Concierge Team as needed. - Ensure overall health, safety and well-being of team members and guests alike. - Perform property and room checks, ensure all rooms are cared for and inspected to facility standards. - Addresses internal and external complaints to resolve issues or concerns.  - Ability to perform all cleaning tasks if team members are unavailable.   The ideal candidate has: - Ability to manage time efficiently. - Proactive nature. - Friendly and enthusiastic manner with great sense of cooperation and teamwork. - Confident problem-solving abilities. - Willingness to work a flexible schedule including evenings, weekends and statutory holidays. - Works well unsupervised. - Physically able to reach, stretch, bend, and walk during daily routine, with the ability to stand for lengths of time. - Ability to lift 40lbs. - Pays attention to detail when cleaning. - Handle basic maintenance and cleaning. - Ability to follow verbal and written instructions. - Ability to maintain a professional appearance and demeanor. - High school Diploma or equivalent. - WHMIS Certification. - Class 5 driver’s license and clean driving abstract.   Employee Benefits: - Compensation: $22.00-$26.00 per hour plus gratuities - Discounts on wine, food and merchandise purchases   How to Apply: Please email resume and cover letter to hr@peakcellars.com. O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.  

Peak Cellars is located on a 7-acre property down the road from OFE in Lake Country, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro. We are looking for part-time Housekeeping Attendants to join our incredible team of wine and food lovers.   Role type:  Seasonal, part-time (less than 30 hours per week)   Reports into:  Housekeeping Supervisor, Manager, Event Operations and Accommodations   Responsibilities: The main responsibilities of the Housekeeping Attendant include: - Perform a variety of cleaning activities such as sweeping, vacuuming, mopping, dusting and polishing all furniture and fixtures in all facilities. - Ensure all rooms are cared for and inspected to facility standards. - Cleaning, scrubbing and sanitizing of toilets, showers, bathtubs, countertops and sinks. - Maintain a clean and sanitary kitchen area including all appliances and sinks. - Perform general sweeping, scrubbing, mopping and vacuuming of floors. - Clean windows, glass surfaces, mirrors and counters as needed. - Dust and polish furniture and room accessories as needed. - Maintain stock levels of linens and towels in all guest homes. - Sorting, washing, loading and unloading laundry for guest homes. - Ironing and steaming of appropriate laundry items for guest homes. - Keeping all bathrooms stocked with appropriate supplies. - Tidying up rooms as needed. - Monitoring cleaning supplies and advise when new orders are required. - Reporting any necessary repairs or replacements. - Emptying trash and recycling receptacles.   The ideal candidate has: - Ability to manage time efficiently. - Work well unsupervised. - Physically able to reach, stretch, bend, and walk during daily routine, with ability to stand for long lengths of time. - Ability to lift 40Lbs. - WHMIS Certification. - Pays attention to detail when cleaning. - Handle basic maintenance and cleaning. - High School Diploma or equivalent. - Ability to maintain a professional appearance and demeanor. - Able to follow verbal and written instructions.   Employee Benefits: - Compensation: $18.00-$20.00 per hour plus gratuities - Discounts on wine, food and merchandise purchases   How to Apply: Please email resume and cover letter to hr@peakcellars.com. O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.

O’Rourke Family Estate (OFE) is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains and the glistening water of Okanagan Lake. Inspired by Europe’s most famous wineries, the property features 110 acres of vines, 300 metres of winding tunnels and 12,000 square-feet of cave space to store and age wines.  Peak Cellars is located on a 7-acre property down the road from OFE, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro. We are looking for a General Labourer to join our incredible team of wine and food lovers.   Role type:  Seasonal, full time   Responsibilities: The main responsibilities of the General Labourer include: - Emptying trash and recycling receptacles. - Cleaning activities such as sweeping, vacuuming and mopping - Loading and unloading construction materials and moving materials to work areas - Painting - Reporting any necessary repairs or replacements. - Physical endurance being able to lift 50 lbs. at a time   The ideal candidate has: - Ability to manage time efficiently. - Work well unsupervised. - Physically able to reach, stretch, bend, and walk during daily routine, with ability to stand for long lengths of time. - Ability to lift 50Lbs. - High School Diploma or equivalent. - Class 5 Driver License an asset - Ability to maintain a professional appearance and demeanor. - Able to follow verbal and written instructions.   Employee Benefits: - Compensation: $20.00-$23.00 per hour   How to Apply: Please email resume and cover letter to hr@peakcellars.com. O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.    

Peak Cellars is located on a 7-acre property in Lake Country, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro.   We are looking for a Front of House Manager to join our incredible team of wine and food lovers.   Role type:  Permanent, full-time   Scope: Oversee day-to-day consumer facing operations of our Garden Bistro.  Create a positive and sustainable environment that team members enjoy working in and guests enjoy experiencing.    Responsibilities: - Oversee day-to-day front of house operations of the Garden Bistro - Hire, train and supervise front of house team members to maximize performance and to provide exceptional guest experiences - Create and sustain a welcoming and professional environment, ensuring that facilities are properly maintained and appealing to guests. - Ensure guest experience satisfaction, including responding to guest reviews and complaints. - Develop and communicate standard operating procedures for excellence in the industry. - Oversee event planning, coordination and execution, including communicating plans and timelines to all departmental teams. - Work with culinary team to coordinate menus, features, and special events. - Oversee scheduling, according to forecasted sales and labour targets. - Update Point of Sale system including floor plans, inventory, pricing, user setup and training - Ensure controls are followed for cash out procedures, gift cards, discounts, time sheet compliance and other forms of controls are adhered to - Liaise with service providers and suppliers. - Comply with health and legal regulations to promote a safe workplace for all   Requirements: - Minimum 5 years restaurant experience - Winery experience - Serving it Right certification - WHMIS Certification - Holds or is willing to work towards holding a First Aid, Level 1 certification. - Work flexible hours including evenings, weekends and holidays   Compensation: - Salary $55,000 to $60,000 annually - Medical/Dental benefits - Discounts on wine purchases, food and merchandise   How to Apply: Please email resume and cover letter to Human Resources, at hr@peakcellars.com

Peak Cellars is located on a 7-acre property in Lake Country, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro. We are looking for part-time Commercial Industrial Cleaner to join our incredible team of wine and food lovers.   Role type:  Seasonal, full-time   Reports into:  Housekeeping Supervisor   Responsibilities: The main responsibilities of the Commercial Industrial Cleaner include:   - Using necessary solvents and chemicals in order to effectively remove dirt and stains. - Power washing windows and frames. - Cleaning walls, door frames, and baseboards. - Remove stains and spots such as paint, caulking splashes, and adhesive residue. - Proper disposal of debris and trash. - Complying with all safety policies and procedures. - Respond to cleanup requests as necessary. - Work in a safe, responsible manner to not intentionally or unintentionally injure oneself, or endanger the wellbeing of others. - Other duties as needed.     The ideal candidate has:   - Previous custodian, janitorial or housekeeping experience is required. - Positive attitude and strong work ethic. - Capable of working independently, as well as, in a team environment. - Demonstrate a high attention to detail. - Committed to working in a safe and efficient manner. - CSA approved steel toed boots with 6” ankle support. - WHMIS Certification. - Ability to lift heavy objects. - Physically able to reach, stretch, bend and walk during daily routine, with ability to stand for long lengths of time and climb ladders. - Successful candidates are required to have personal reliable transportation, and a valid driver’s license. - Candidates must successfully complete orientation.   Employee Benefits: - Compensation: $18.00-$20.00 per hour plus gratuities - Discounts on wine, food and merchandise purchases   How to Apply: Please email resume and cover letter to hr@peakcellars.com. O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.  

Peak Cellars is looking for a Chef de Partie to join our incredible team of food lovers.  Located in Lake Country, BC, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with the freshest ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you! Position: Chef de Partie   Description: Reporting to the Executive Chef and Sous Chef, the Chef de Partie runs a tidy and organized station, executing the menu on line to our high standards, prepping MEP for following shifts, and assisting the culinary team with on & offsite functions. We change our menu frequently according to the seasonality of our produce available from our culinary garden & greenhouse.    Responsibilities: - Execute the menu to our high standards - Prep MEP for next shifts - Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests our best product possible. - Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by the Chef - Learn and practice our food preparation and dish presentations. - Assist with the preparation and execution of group functions on and off site. - Help maintain the high standards of cleanliness and sanitation of the kitchen areas. - Assist in the continuous effort to ensure smooth and efficient work and service flows. - Promote team spirit between staff in different departments enhancing our positive work culture. - As a team player, you assist teammates when required, such as with dish washing, banquet preparation, and other kitchen-related duties. - Perform any other reasonable request as assigned by Chef or Sous Chef. - Strong interpersonal skills that allow one to work effectively in a diverse environment. - Ability to withstand extended periods of standing, and other physically demanding conditions. - Ability to operate in high pressure environment and remain calm and focused in urgent situations. - Ability to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time.   Employee Benefits: - Discount on staff meals and estate wine - On-site parking - Compensation: $22-$26.50 per hour plus gratuities How to Apply:   Please email resume and cover letter to Executive Chef, Jeremy Tucker at Jeremy.Tucker@peakcellars.com     Staff accommodation is available for seasonal staff. The rent is $700 a month and it includes all utilities and WIFI. The trailers are equipped with fridge, stove, microwave, private bathroom, couch, bed and basic kitchen utensils - pots, pans, glassware, silverware, etc. Some units have a dishwasher, television, exterior BBQ and sound system. There is a shared centralized vacuum and also shared washer and dryer - each trailer has two separate suites.   O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.

Peak Cellars is located on a 7-acre property in Lake Country, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro.   We are looking for a Busser to join our incredible team of wine and food lovers.   Responsibilities:   The main responsibilities of a Busser members include: - Greet guests and enthusiastically represent our brand, providing service that goes above and beyond the expectations of our guests. - Continually seek information about organizational menus, wine industry trends, winemaking practices, wine club memberships, and events across the entire organization. - Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.   Core responsibilities include: - Collaborate with host, expeditor, server, tasting room and management teams to ensure that Bistro tables are cleared, cleaned and ready the next seating of guests. - Assist with pouring water for guests, and ensuring that water bottle levels are always at least half-way full. - Unload bins of dishes/glassware from service stations to kitchen to be cleaned and sanitized. - Ensure washrooms are clean and that adequate supplies are stocked throughout every shift. - Polish cutlery and glassware. - Ensure that levels of all needed supplies are stocked adequately. This includes: pizza and to go boxes, napkins, cutlery, glassware, etc. - Assist with washing dishes if the kitchen staff gets behind during the busier times. - Arrange tables for large parties and reservations. - Alert the assigned server if a guest has made a request. - Report any unsatisfied guest to a Manager or Supervisor.   The ideal candidate is: - Experienced in providing excellent customer service, ideally in a restaurant, winery or retail environment. - Dedicated to providing personalized and professional service to all guests, and to showcasing the local region and estate offerings. - Able to withstand extended periods of standing, and other physically demanding conditions. - Able to operate in high pressure environment and remain calm and focused in urgent situations. - Able to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time. - Able to manage time efficiently. - Able to pay strong attention to detail. - Able to maintain a professional appearance and demeanor, aligning with dress code - Able to follow verbal and written instructions. - Hold or is will to work towards WHMIS certification.   Employee Benefits: - On-site parking - Compensation: $16.75-$17.50 per hour plus gratuities - Discounts on wine purchases, food and merchandise   How to Apply: Please email resume and a short cover letter to hr@peakcellars.com. O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.  

Peak Cellars is located on a 7-acre property down the road from OFE, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro. We are looking for full- and part-time Servers to join our incredible team of wine and food lovers.   Role type:  Permanent, full-time (Over 30 hours per week), Permanent, part-time (Less than 30 hours per week).   Reports into:  Bistro Manager   Role scope:   The scope of the Server is to provide professional, timely and memorable experiences for guests.   Responsibilities:   The main responsibilities of the Server include: - Greet guests and enthusiastically represent our brand, providing service that goes above and beyond the expectations of our guests. - Provide efficient and exceptional service to all of our guests. - Taking guest food and drink orders, processing in POS system and taking payments - Perform daily cash out - Continually seek information about organizational menus, wines and daily features - Assist in answering phones - Stock wine and service supplies - Wash and polish glassware - Follow cleaning checklist and procedures   The ideal candidate has: - A passion for both wine and customer service. - Experience participating in the delivery of customer experiences, ideally in a winery, restaurant or Retail environment. - Dedicated to providing personalized and professional service to all guests, and to showcasing the local region and estate offerings. - Able to withstand extended periods of standing, and other physically demanding conditions. - Able to operate in high pressure environment and remain calm and focused in urgent situations. - Able to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time. - Able to manage time efficiently. - Able to pay strong attention to detail. - Able to maintain a professional appearance and demeanor, aligning with dress code - Able to follow verbal and written instructions. - A Serving it Right certification, and ensures responsible service of alcohol. - Holds or is willing to work towards WHMIS certification.   Employee Benefits: - On-site parking - Compensation: $16.75-$18.00 per hour plus gratuities - Discounts on wine purchases, food and merchandise   How to Apply: Please email resume and cover letter to hr@peakcellars.com. O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.

O’Rourke Family Estate (OFE) is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains and the glistening water of Okanagan Lake. Inspired by Europe’s most famous wineries, the property features 110 acres of vines, 300 meters of winding tunnels and 12,000 square-feet of cave space to store and age wines.  Peak Cellars is located on a 7-acre property down the road from OFE, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro. We are looking for a Accounts Payable Administrator to join our incredible team of wine and food lovers.   Location: Lake Country, BC.  Please note: there is no direct access to public transportation. This is an on-site position.   Role type:  Full-time, permanent   Reports into:  Controller   Responsibilities: - Accurate and timely entry of vendor invoices into accounting software. - Review and reconciliation of vendor statements. - Process cheque runs and EFT payments. - Verify WCB Clearance Letters. - Reconcile corporate credit cards. - Support to the accounting team as required. - Enter and reconcile payments, and apply payments to invoices. - Enter payroll time cards into online system for approval and processing.   The ideal candidate has: - A diploma or degree in a relevant field. - A minimum of two (2) years of full-cycle accounts receivable/bookkeeping/accounting experience. - High proficiency with Excel. - Experience with job costing. - Demonstrated ability to accurately calculate, post and manage accounting figures and financial records. - Basic knowledge of accounting systems, budgets, and internal controls. - Effective attention to detail and a high degree of accuracy. - Strong work ethic and a positive team attitude. - Must have high level of moral judgment for handling confidential information and monetary transactions. - Sound analytical thinking, planning, prioritization, and execution skills. - Strong written and verbal skills to communicate with all levels of the company. - Extremely reliable, mature and professional. - Highly resourceful, intuitive and flexible. - Proven organizational and time management skills. - Industry experience an asset.   Employee Benefits: - Compensation: $23.00 - $27.00 per hour - Discounts on wine, food and merchandise purchases   How to Apply: Please email resume and cover letter to the Controller at hr@peakcellars.com. O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.

Overview: Peak Cellars is located on a 7-acre property in Lake Country, and is home to our Goldie Road Vineyard. Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro.  We are looking for a General Manager to join our incredible team of wine and food lovers.   Role type:  Permanent, full-time   Scope: Oversee day-to-day consumer facing operations of our Peak Cellars winery and Garden Bistro.  Create a positive and sustainable environment that team members enjoy working in and guests enjoy experiencing.  It’s very important that the successful candidate excels in the development of people and persistence of constantly improving customer experiences. Responsibilities: - Oversee day-to-day operations at Peak Cellars - Coach and performance manage supervisors and managers - Create strong organizational structure and consistency through the implementation of standard operating procedures and policies, quality and guest service standards - Evaluate and implement strategies for improvements to productivity, operations and financial performance. - Maintain budgets, forecasts, KPI’s and labour control - Develop the yearly integrated marketing campaign, including overall marketing strategy, development of promotional materials, eblasts, digital advertising and social media - Work with the Wine Club team to continue to develop and grow the wine club and engage wine club members in meaningful ways - Collaborate with the Executive Chef to guide performance targets while keeping the Garden Bistro on brand relating to menu, features and guest experiences while ensuring that food meets quality control standards - Oversee the Tasting Room team to review and refresh experiences, manage tour operator program and develop merchandising plan for the retail section - Demonstrate exceptional guest experience through training and effectively resolve customer complaints - Ensure facility is well maintained, repaired and clean at all times - Work with IT department to keep systems and programs working and up to date in conjunction with the company technology stack strategy. - Participate with industry associations and other trade and consumer events as directed - Comply with health and legal regulations to promote a safe workplace for all Requirements: - Proven experience as a General Manager or similar executive role - Experience in planning and budgeting - Knowledge of business process and functions including marketing, procurement, operations and finance - Restaurant experience - Winery experience - Marketing experience in deploying an integrated marketing campaign - WSET Level 2 - Serving it Right certification - Holds or is willing to work towards holding a First Aid, Level 1 certification. - Work flexible hours including evenings, weekends and holidays as required   Compensation: - Salary $90,000 to $150,000 annually - Medical/Dental benefits - Discounts on wine purchases, food and merchandise   How to Apply: Please email resume and cover letter to Human Resources, at hr@peakcellars.com