Situated in the heart of Lake Country, BC, Peak Cellars Garden Bistro offers an exceptional culinary experience paired with award winning wines from our estate. Located amidst the stunning landscape of the Okanagan Valley, our bistro provides guests with breathtaking views and a warm, inviting atmosphere. We pride ourselves on using fresh, organic produce from our half acre on site culinary garden, two greenhouses and berry patch.
Role type: Both full-time and part-time opportunities depending on candidate availability, contract, hourly
Location: Lake Country, BC
Reports To: Chef de Cuisine and/or Executive Chef
Position Summary
Reporting to the Chef de Cuisine and Sous Chef, the duties of a Dishwasher include maintaining a clean and organized kitchen, ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. This is an excellent opportunity for someone who is looking to start or grow their career in the hospitality industry, within a fast-paced, collaborative, and fun environment.
Qualifications:
Please email resume and cover letter to Executive Chef, Jeremy Tucker
Jeremy.tucker@peakcellars.com
Visa Requirements:
To be eligible for employment at Peak Cellars, you must hold a valid working visa for Canada. We do not provide offer letters to applicants seeking a work visa. Applicants must have their work visa in place before applying.
O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.
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