Situated in the heart of Lake Country, BC, Peak Cellars Garden Bistro offers an exceptional culinary experience paired with award winning wines from our estate. Located amidst the stunning landscape of the Okanagan Valley, our bistro provides guests with breathtaking views and a warm, inviting atmosphere. We pride ourselves on using fresh, organic produce from our half acre on site culinary garden, two greenhouses and berry patch.

Role type:  Both full-time and part-time opportunities depending on candidate availability, contract, hourly

Location: Lake Country, BC

Reports To: Chef de Cuisine and/or Executive Chef

Position Summary

Reporting to the Chef de Cuisine and Sous Chef, the duties of a Dishwasher include maintaining a clean and organized kitchen, ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. This is an excellent opportunity for someone who is looking to start or grow their career in the hospitality industry, within a fast-paced, collaborative, and fun environment.

RESPONSIBILITIES

• Clean and sanitize dishes, glassware, utensils, and kitchen equipment to maintain high hygiene standards.
• Ensure the dishwashing area is organized and stocked with necessary supplies.
• Assist in keeping the kitchen and surrounding areas tidy and free from clutter.
• Work efficiently with kitchen staff to ensure timely and clean service.
• Dispose of waste and recycling according to restaurant protocols.
• Follow all health and safety guidelines, including proper handling of cleaning chemicals.
• Assist with other kitchen tasks as needed, such as food prep, or organizing storage areas.

Qualifications:

• Previous experience in a similar position is an asset, but not required.
• Strong attention to detail and a willingness to learn.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to stand for long periods and lift heavy items.
• A positive attitude and strong work ethic.

EMPLOYEE BENEFITS:

• Competitive salary based on experience and qualifications.
• Compensation: $17.40-$21.00 per hour plus gratuities.
• Staff meals
• Professional development opportunities.
• Access to fresh, local ingredients and the opportunity to work closely with our garden and winery team for curated food and wine pairings.

• On-site parking
• Employee Perks & Benefits program (discounts on food, wine, merch)
• Accommodation may be available for the right candidate

HOW TO APPLY

Please email resume and cover letter to Executive Chef, Jeremy Tucker

Jeremy.tucker@peakcellars.com

Visa Requirements:
To be eligible for employment at Peak Cellars, you must hold a valid working visa for Canada. We do not provide offer letters to applicants seeking a work visa. Applicants must have their work visa in place before applying.

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.